Instant Pot Mexican Quinoa Tuesday, November 26, 2019 Edit This was very tasty and had good texture. I added chips and lettuce to make it more of a taco salad type dish. I will definitely make it again! Read Ingredients and Instructions Click Here Share this post Related Posts Crispy Dijon Roasted Potatoes Spiralized Sesame Cucumber Salad Chipotle Black Bean Roasted Veggie Enchilada Casserole Vegan White Bean Soup Killer Vegan Chili The Best Chicken Enchiladas Ever Beet Caprese Vegan Mushroom Bourguignon with Potato Cauliflower Mash
